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Chilli Garlic Sea Salt Rub

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Made with Australian Sea Salt Flakes, this versatile blend adds a spicy kick to just about anything. Try it sprinkled on top of pasta with breadcrumbs and parmesan for a fiery pangrattato, or use as a rub for meat, seafood and vegetables. With just a few quality ingredients, you can take your dish from one to one hundred in a matter of minutes.

200g. Hand packed in Australia from 60% Australian ingredients.

Sea Salt Flakes, Garlic, Chilli. Once opened, seal container tightly and keep in a cool dry place.