A trio of 280 g bottles featuring Carolina Gold BBQ Sauce, Signature BBQ Sauce and Chilli Ketchup. Made in Australia and gluten free.
How to use: For smoking, apply in layers throughout cooking. For grilling, brush on during the final 10–15 minutes. Serve at room temperature for dipping, or coat meat and refrigerate for 2–4 hours to marinate. Baste regularly while cooking.
